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Contemporary, chilled bondi cafe by day, relaxed candlelit bistro by night, Bondi's Brown Sugar impresses with its versatile ambiance and friendly service.
Brother and sister, Neil and Lianne Gottheiner are dedicated to sourcing local, organic and seasonal produce which is a feature of this modern bistro.
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what the reviews say ...
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"With its Bondi bold and casual decor and helpful staff, this cafe-by-day, serious-dinerbynight may be the pick of beachside bliss. A large blackboard displays a pan Mediterranean menu with a healthy respect for fresh produce"
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| - SMH Good Food Guide 2009 Score: 14/20 |
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| "Brother-and-sister team Neil and Lianne Gottheiner have done wonders with this local bistro, giving it real character through their attention to detail" |
| - Sydney Eats 2009 |
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| "New owners Neil and Lianne Gottheiner have stuck to the successful theme of their predecessors (chocolate walls, minimal quirky decor, blackboard menu and signature fish pie) at this comfy, funky, neighbourhood bistro" |
| - SMH Good Food Guide 2008 Score: 13.5/20 |
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sample food menu*
* The menu below is a sample only and is subject to change at any time without notice |
Entree
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| Duck Liver Pate w pear salsa |
$16 |
| Crispy School Prawns w saffron aioli |
$17 |
| South Australian Mussels w white wine and tomato |
$15 |
| Seared scallops w chorizo, celeriac and apple balsamic |
$15 |
| Grilled Haloumi w Black figs and pomegranate |
$15 |
| Seared Scallops w pear and celeriac puree, grilled chorizo and apple balsamic |
$16 |
Mains
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| Fish Pie w leek and truffle oil |
$32 |
| Barramundi roasted w cauliflower, chilli, cavolo nero and almonds |
$32 |
| Roasted Lamb Rump w warm, Sicilian orzo salad |
$32 |
| Grilled Scotch Fillet w porcini butter, thyme rosti and sugar snaps |
$32 |
| Confit Duck w spiced pears, hazelnuts and mixed leaves |
$29 |
| Fresh Linguine w Green asparagus, chilli, rocket and fiore di latte |
$25 |
| $25Angel Hair Pasta w blue swimmer crab, semi-dried tomato and saffron |
$28 |
Desserts
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| Pedro Ximenex Semifreddo w pistachio and quince |
$14 |
| $14Warm Chocolate tart souffle |
$14 |
| Brown Sugar Tira mi su |
$14 |
| Buttermilk pannacotta W strawberry consome |
$14 |
| Frangelico Affogato |
$10 |
| Selection of cheese w fruit and honeycomb |
$14 |
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Brown Sugar runs baking classes during school holidays for kids. Recipes include apple gallettes, nut free chocolate brownies and savoury muffins.
Phone 9130 1566 for more information
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