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located near the shores of beautiful Pittwater the Clareville Kiosk restaurant offers accessible fine dining in an informal cosy atmosphere.
A passion for quality & service has been the hallmark of the award wining Clareville Kiosk, ever since it was established as a fine dining restaurant in the early 80's.
Having Received the coveted Restaurant & Catering Award for Excellence - Informal Dining 2007, Clareville Kiosk restaurant continues the tradition of excellence while maintaining a friendly and informal atmosphere.
Padie and her team would love to welcome you to Clareville Kiosk.
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what the reviews say ...
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"A warm, friendly atmosphere draws you into this small, brightly maintained room. From its polished wood floor and fresh flowers to local art on white walls, the pride and dedication of a new owner are obvious."
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| - SMH Good Food Guide 2009 |
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| "Johnston's modern European flavours are very likeable, if not downright loveable. Classically refined, they suit the well-heeled crowd, which cruises into this relaxed setting." |
| - Simon Thomsen's editorial review - SMH - 2008 |
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| "Service is attentive and very friendly and the atmosphere of the place is engaging. This is a fun place to visit and I thoroughly enjoyed the experience. Value for money is exceptional, too." |
| - Australian Gourmet Pages 2006 |
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sample food menu*
* The menu below is a sample only and is subject to change at any time without notice |
Entree
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| Ballotine Salmon : Fish Mousse, Shellfish Consommé, Wakame, Fennel |
$24 |
| Hickory Smoked Duck Breast : Potato Foam, Sweet Corn |
$23 |
| Seared Scallops : Broccoli Puree, Caponata, Saffron Butter Sauce |
$25 |
| Chicken and Cognac Parfait : Chicken Livers, Elderflower Jelly, Brioche |
$23 |
| Chestnut and Orange Ravioli : Sage Noisette, Parmigiano Reggiano |
$19 |
Main
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| Seared Kingfish Fillet : Spiced Carrot, Witlof, Finger Lime, Cherry Tomatoes |
$38 |
| Roast Beef Fillet : Ox Cheek, Truffle Polenta, Spinach, Madeira Glaze, Hazelnut |
$40 |
| Crisp Skin Pork Belly : Roasted Pork Fillet, Jerusalem Artichoke, Poached Pear |
$38 |
| Venison Loin : Red Cabbage, Bread Soufflé, Red Grapes, Bitter Chocolate |
$39 |
| Israeli Pearls : Beetroots, Wild Mushroom, Salsify, Walnuts, Goats Cheese |
$36 |
Desserts
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| Cream Mascarpone, Strawberry Tartar, Walnuts, Warm Orange Olive Oil |
$16.5 |
| Pistachio and Chocolate Dumpling, Apple Purée, Cherry Sorbet |
$16.5 |
| Vanilla Crème Brûlée, Rhubarb Compote, Biscotti |
$16.5 |
| Trio of Burnt Honey, Chocolate, Vanilla Ice Cream |
$16.5 |
| Dark Chocolate Mousse, White Chocolate Tear, Raspberry Champagne Sorbet |
$16.5 |
| Quince Pudding, Maple Caramel Sauce, Red Wine and Cinnamon Sorbet (Allow 20 minutes) |
$16.5 |
Winter Special Degustation Menu
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| for $69.00 per person, minimum 2. Not available Saturday Evenings |
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| 1st : Hickory Smoked Duck Breast, Potato Foam, Sweet Corn |
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| 2nd : Seared Scallop, Broccoli, Caponata, Saffron Butter Sauce |
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| 3rd : Crispy Skin Pork Belly, Jerusalem Artichoke, Poached Pear |
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| 4th : Kingfish, Spiced Carrot, Wilted Witlof, Cherry Tomato, Finger Lime |
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| 5th : Dark Chocolate Mousse, White Chocolate Tear, Raspberry Champagne Sorbet |
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Off a 5 course winter degustation menu for $69 |
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