Pinchos y Picas
|
|
| Ostras : Sydney Rock Oysters with Bloody Mary and Tomato, Tabasco Jelly |
$3.50 /e |
| Sardinas : Sardine on Toast with Sweet Chilli Salsa |
$4/e |
| Tomates Confitades : Confit Cherry Tomatoes, Stuffed Pepper and Marinated Eggplant |
$5/e |
| Gilda : White Anchovy, Olive & Pickled Pepper with Cured Wild Boar and ‘Alioli’ |
$6/e |
| Pan Pinchos : Tomato Toasts with Garlic Chips |
$5 |
| Aceitunas : Marinated Manzanillo Olives with Lemon and Rosemary |
$6 |
| Queso Manchego : Sliced Queso Manchego, Cherry Syrup and Croutons |
$18 |
| Boquerones : Spanish White Anchovies with Garlic Chips |
$10 |
| Bacalao : Traditional Salted Cod, Roast Tomato Sauce and Sourdough Wafers |
$11 |
| Ceviche : Marinated Scallops, Burnt Capsicum and Pine Nut Salsa, Crispy Calamares |
$13 |
| Higado De Pato : Duck Liver Parfait, Fried Beetroot and Sourdough |
$14 |
Tapas
|
|
| Tomates Confitades a los Dos Quesos : Slow Roast Truss Tomatoes, White Anchovies and Sheep’s Milk Feta |
$15 |
| Pescado Frito : Crispy Eastern Whiting Fillets with Pumpkin Aioli |
$16 |
| Pimiento y Queso de Cabra : Warm Piquillo Pepper, Goats Cheese, Truffle Honey and Sweet & Spicy Almonds |
$18 |
| Calamar Relleno : Stuffed Baby Squid with Sweet Breads, Pumpkin Puree and a Smoked Bacalao Sauce |
$21 |
| Chorizo Asado : Spicy House Made Spiced Chorizo Sausage, Mussels and Baby Octopus |
$22 |
| Ceviche de Salmón : Ceviched of Blackened Salmon, Spiced Beetroot and Apple Cider Vinaigrette |
$23 |
| Polenta Blanca : Seared White Polenta, Wild Mushroom Foam and Parmesan Crisps |
$24 |
| Cerdo y Cebollas : Twice Cooked Pork Cheeks, Spiced Chickpeas and Queso Manchego |
$25 |
| Arroz Picante : Emmilou’s Signature Spicy Rice, with Braised Oxtail and Squid |
$26 |
| Carne Coccido con Castanas : Braised Beef Brisket with Brussel Sprouts, Chestnuts and Fried Onions |
$27 |
Desserts
|
|
| Crema Catalana : Muscatels and Brown Bread Ice Cream |
$10 |
| Canutillos Rellenos : Stuffed Cigars with Toffee Apple Foam and Burnt Orange |
$12 |
| Cerezas con Crema de Yogur : Spiced Cherries, White Chocolate and Yoghurt Mousse |
$13 |
| Torrijas Chocolates : Warm Chocolate Torte, Chocolate Sorbet and Chocolate Rocks |
$15 |
Cheese
|
|
| Queso de Cabra Tostadas : Warm Goats Cheese Croutons with Truffle Honey |
$12 |
| Fromage d'affinoise : Brown Sugar and Maple Glaze |
$18 |
| Selection of Local and International Cheeses |
$20 |