Entree
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| Seafood Plate: Soft Shell Crab, Roasted Queensland King Prawns & Fried Cuttlefish |
$29.5 (for 2) |
| Meat Plate: Chicken Liver Pate, Chorizo & Duck Rillettes |
$29.5 (for 2) |
| Chicken Liver Pate with botrytis jelly & damper crisp bread |
$17.5 |
| Blue Cheese Soufflé with pancetta, caramelised pear & rocket |
$17.5 |
| Roasted Queensland King Prawns with capsicum, garlic & parsley |
$19.5 |
| Fritto Misto: Soft Shell Crab, cuttlefish & zucchini served with aoli & lemon |
$19.5 |
| Seared Scallops with cauliflower puree, broad beans & pancetta |
$21.5 |
Main
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| Barramundi with organic baby beets, leeks, roast garlic & parsley dressing |
$33.5 |
| Fettuccine with field mushrooms, black truffle & parmesan |
$26.5 |
| Petit Fillet (Pasture Fed) |
$27.5 |
| Eye of Fillet (Pasture Fed) |
$35 |
| Steak au Poivre, Roast Peppered Fillet (Pasture Fed) |
$35 |
| Fillet Mignon with bacon & garlic butter (Pasture Fed) |
$37.5 |
| Mid Rib-Eye (100 Day Grain Fed) |
$31.5 |
| Rib-Eye Surf with grilled King Prawns (100 Day Grain Fed) |
$41 |
| Striploin (100 Day Grain Fed) |
$33.5 |
| T-Bone (90 Day Grain Fed) |
$38.5 |
| Kilo T-Bone (90 Day Grain Fed) |
$59.5 |
| Wagyu Rump (450 Day Grain Fed - Marble #6) |
$36 |
| Wagyu Top-Sirloin (450 Day Grain Fed - Marble #6) |
$37.5 |
| Riverina Pasture Fed Rib on Bone (Dry Aged for 6-8 Weeks) |
$45.5 |
| Angus Sirloin on Bone (Dry Aged for 6-8 Weeks) |
$46.5 |
| Angus Rib-Eye (150 Day Grain Fed) |
$39.5 |
| Angus Eye of Fillet (150 Day Grain Fed) |
$45.5 |
| Angus Striploin (150 Day Grain Fed) |
$49.5 |
| Angus Rib on Bone (150 Day Grain Fed) |
$59.5 |