Since opening in 2007, Emmilou has earned a reputation for exceptional tapas and cocktails, wonderful music and a distinctly European atmosphere.
With a passion forged by five years in some of Spain’s leading kitchens, owner Chris Cranswick-Smith has crafted an authentic menu of modern Spanish tapas that combine international expertise with fresh, local produce.
From large dinner celebrations through to intimate gatherings, we’ve enjoyed playing host to countless groups enjoying events ranging from product launches through to birthday and engagement celebrations..
We accommodate up to 24 in our inside dining room, or up to 44 guests with seating on the terrace as well. Food packages range from $45 - $65/head.
Reservations for lounge/cocktail style functions are available for up to 30 people. Smoking is permitted on the open-air terrace. Canapé style food packages from $25 - $45/head.
For private bookings of the entire venue we can host up to 72 guests, however we believe that 45 - 60 is about the perfect number. We require a minimum spend of $7,000 on Friday and Saturday nights, and will open exclusively for your event on a Sunday with a minimum spend of $4,500.